Computed from the published ingredients and nutrition
27
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- Nutrition per 100ml−11Sugars −3 · Trans fat −8
Why points were deducted
Where −73 came off
- 17 ingredients−8More than 10 costs points
per 100ml Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- Nutrition per 100ml · Sugars −3 · Trans fat −8−11
- 17 ingredients · More than 10 costs points−8
- Saturated fat 0.6g · Sodium 54mgNo points deducted within the criteria
100ml 기준Serving 240ml
Nutrition
All nutrients
100 ml = 2.8 sugar cubes
One serving (240 ml) = 6.7 sugar cubes
One bottle (1000 ml) = 28 sugar cubes · 1.7 cheese slices · 1.6 bowls of rice
Where the calories come from 47kcal
Carbs 75%Protein 8%Fat 17%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0.9 g | 2% | – | – |
| Carbs | 8.8 g | 3% | – | – |
| Cholesterol | 2.5 mg | 1% | – | – |
| Trans fat | 0.02 g | – | – |
Ingredients and additives
17 ingredients
식물성크림, 혼합분유, 커피농축액, 가당연유, 가공유크림, Sugar, , 자당지방산에스테르, 자당지방산에스테르, 당류가공품, Acesulfame K, Sucralose, 향료제제, , 천연향료, 정제소금, 정제수
6 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- Sucrose Esters of Fatty AcidsTextureADI 30 mg/kg
- 향료제제Taste & aromaNot set
- ADI 15 mg/kg
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P109-201020000-1022 · 20190413079181