1 additive
- Magnesium ChlorideTextureNot set
4 ingredients
Nutrition
100 g = 0.8 bowls of rice
One serving (80 g) = 0.6 bowls of rice
Other choices in this category
퀵 쿠킹 푸주SHANDONG DAVID ECOLOGICAL FOOD INDUSTRY CO.,LTD.Protein 48g푸주 (300g)HENAN WEIZHIYUAN SOYBEAN PRODUCTS CO LTDProtein 45.6g푸주스킨HENAN WEIZHIYUAN SOYBEAN PRODUCTS CO LTDProtein 45.6g롤 푸주NEIHUANG FOREST SOYBEAN INDUSTRY CO., LTDProtein 44.7g푸주XUCHANG WANGJIA FOOD CO.,LTDProtein 44.3g두부롤HENAN PROVINCIAL SOURCE BEANS PRODUCTS CO.,LTDProtein 43.7g두유피HENAN TIANLVJIAYE FOOD CO.,LTDProtein 42g메주콩 두유피XUCHANGQIHANG FOOD CO.,LTDProtein 41.6g
Nutrition details per 100g
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Where the calories come from 240kcal
Carbs 11%Protein 41%Fat 48%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 25.1 g | 46% | 7 g | +18.1 g |
| Fat | 13 g | 24% | 4.1 g | +8.9 g |
| Carbs | 7 g | 2% | 4 g | +3 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 25mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25.1g46% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 콩콩식품 · MFDS Food Safety Korea
Serving 80g · Package 5000g Medium energy density
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Source
- Source
- MFDS Food Safety Korea
- Code
P106-005000300-0048·2014009481810