Cocoa products or chocolate › 초콜릿 › 초콜릿류 › 밀크초콜릿
What's in this?
젤로미 새학기
Chocolate
데코리아제과(주) As labeled · Per 100 g · Label
2 additives
- Gardenia BlueColorADI 7 mg/kg
- Not set
5 ingredients
100 g = 2.7 sugar cubes · 1.4 cheese slices
86 points among 977 in Chocolate
2 additives.
86
Minimally processed
- −6Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- 2 additives−8Named additivesGardenia Blue ·
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 103kcal
Carbs 35%Protein 4%Fat 61%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 103 kcal | 5% | 533 kcal | -430 kcal |
| Protein | 1 g | 2% | 6.4 g | -5.4 g |
| Fat | 7 g | 13% | 33 g | -26 g |
| Carbs | 9 g | 3% | 52 g | -43 g |
| Sugars | 8 g | 8% | 40 g | -32 g |
| Sodium | 12 mg | 1% | 70 mg | -58 mg |
| Cholesterol | 0 mg | 0% | 2.7 mg | -2.7 mg |
| Saturated fatty acids | 4.9 g | 33% | 18.3 g | -13.4 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 5 ingredients5 or fewer costs nothing−0
- Sodium 12mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 데코리아제과(주) · MFDS Food Safety Korea ·
Serving 15g · Package 18g Medium energy density
More
86 points among 977 in Cocoa products or chocolate
Source
- Source
- MFDS Food Safety Korea
- Code
P103-101020200-0353·20020461444634