3 additives
- Sucrose Esters of Fatty AcidsTextureADI 30 mg/kg
- Sodium Carboxymethyl CelluloseTextureNot set
- Not set
11 ingredients
쌀당화액, 정제수, Sugar, 난소화성말토덱스트린분말(고시형), 야자유, , 정제소금, 누룽지향, 물엿, 카복시메틸셀룰로스나트륨, 자당지방산에스테르
100 g = 3.4 sugar cubes · 0.5 cheese slices
One serving (100 g) = 3.4 sugar cubes · 0.5 cheese slices
One pack (60 g) = 2.1 sugar cubes
44 points among 510 in 빙과
Heavily processed.
44
Heavily processed
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More
Where the calories come from 136kcal
Carbs 83%Protein 1%Fat 16%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0.2 g | 0% | 2 g | -1.8 g |
| Fat | 2.4 g | 4% | 4.6 g | -2.2 g |
| Carbs | 28.4 g | 9% | 24 g | +4.4 g |
| Cholesterol | 0 mg | 0% | 1.8 mg | -1.8 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Sodium 9mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인평택슈퍼맘유한회사 · MFDS Food Safety Korea
Serving 100g(ml) · Package 60g Medium energy density
More
44 points among 510 in 빙과류
Source
- Source
- MFDS Food Safety Korea
- Code
P102-301030000-0561·202304332017