32 points among 510 in 빙과
Heavily processed.
32
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives · · · · Gardenia Blue · Spirulina Color · Maltitol Syrup · Sodium Carboxymethyl Cellulose · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 4.1 sugar cubes · 0.6 cheese slices
One serving (100 g) = 4.1 sugar cubes · 0.6 cheese slices
One pack (130 g) = 5.3 sugar cubes · 0.8 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 38mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 10 additives
- 카복시메틸셀룰로스나트륨Additives
- CarrageenanAdditives
- Citric acidAdditives
- Additives
- 스피룰리나색소Additives
- 치자청색소Additives
- Additives
- 정제수Ingredients
- 기타과당Ingredients
- 말티톨시럽Additives
- SugarIngredients
- 야자유Ingredients
- 유청Ingredients
- Additives
- Additives
- Additives
- 정제소금Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
카복시메틸셀룰로스나트륨, Carrageenan, Citric acid, , 스피룰리나색소, 치자청색소, , 정제수, 기타과당, 말티톨시럽, Sugar, 야자유, 유청, , , 향료, 정제소금
If you keep eating it
Source · Maker · Label
Maker and label · (주)에스아이지 · MFDS Food Safety Korea ·
Serving 100g(ml) · Package 130g Low energy density
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32 points among 510 in 빙과류
Where the calories come from 88kcal
Carbs 75%Protein 0%Fat 25%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 88 kcal | 4% | 151 kcal | -63 kcal |
| Protein | 0 g | 0% | 2 g | -2 g |
| Fat | 2.5 g | 5% | 4.6 g | -2.1 g |
| Carbs | 16.9 g | 5% | 24 g | -7.1 g |
| Sugars | 12.3 g | 12% | 19 g | -6.7 g |
| Sodium | 38 mg | 2% | 39 mg | -1 mg |
| Cholesterol | 0 mg | 0% | 1.8 mg | -1.8 mg |
| Saturated fatty acids | 2.3 g | 15% | 3 g | -0.7 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P102-301030000-0157·201004990203