Log

빙과류 › 아이스밀크 › 아이스크림류(축산물가공품)

보성고구마젤라또

보성군농산물종합가공센터 Per 100 g · Label

97 points among 864 in 아이스밀크

3 ingredients.
군고구마 and 우유 and 당류가공품.

97
  • −3Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

알레르기 표시 Milk

Sikcode diagnosis

Where −3 came off

  1. Nutrition per 100g−3Sugars −3

One serving (100 g) = 5.1 sugar cubes

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 3 ingredients5 or fewer costs nothing−0
  4. Saturated fat 1.3gWithin the limit, nothing deducted−0
  5. Sodium 46mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items
  • 군고구마Ingredients
  • MilkAllergens
  • 당류가공품Ingredients
Ingredient text

우유 함유 표시 · 피부와 관련

군고구마, Milk, 당류가공품

약과 함께 1가지
  • Milk & dairy · 설명서에 적힌 약 137개

먹는 약을 넣으면 그 약 기준으로 봅니다 ›

약사·의사 판단을 대신하지 않아요

If you keep eating it
Source · Maker · Label

Maker and label · 보성군농산물종합가공센터 · MFDS Food Safety Korea ·

Serving 100ml · Package 1443g Medium energy density
More

97 points among 864 in 빙과류

Compare with the last in category

Where the calories come from 148kcal

Carbs 75%Protein 15%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy148 kcal7%151 kcal-3 kcal
Protein5.4 g10%2 g+3.4 g
Fat1.7 g3%4.6 g-2.9 g
Carbs27.7 g9%24 g+3.7 g
Sugars15.3 g15%19 g-3.7 g
Sodium46 mg2%39 mg+7 mg
Cholesterol6.4 mg2%1.8 mg+4.6 mg
Saturated fatty acids1.3 g9%3 g-1.7 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P102-103010300-0803 · 202005060575
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.