31 points among 1,057 in Ice cream
Heavily processed.
31
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Beet Red · Spirulina Color
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 4.7 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice
One serving (100 g) = 4.7 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice
One pack (50 g) = 2.3 sugar cubes · 0.8 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sodium 80mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
If you keep eating it
Source · Maker · Label
Maker and label · (주)동학식품 · MFDS Food Safety Korea ·
Serving 100ml · Package 50g Medium energy density
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31 points among 1,057 in 빙과류
Where the calories come from 170kcal
Carbs 39%Protein 5%Fat 56%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 170 kcal | 9% | 151 kcal | +19 kcal |
| Protein | 2 g | 4% | 2 g | 0 g |
| Fat | 10 g | 19% | 4.6 g | +5.4 g |
| Carbs | 16 g | 5% | 24 g | -8 g |
| Sugars | 14 g | 14% | 19 g | -5 g |
| Sodium | 80 mg | 4% | 39 mg | +41 mg |
| Cholesterol | 30 mg | 10% | 1.8 mg | +28.2 mg |
| Saturated fatty acids | 6 g | 40% | 3 g | +3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P102-101010100-0589·19990262012221