1 additive
- ADI 10 mg/kg
7 ingredients
100 g = 4.5 sugar cubes · 1.3 cheese slices · 1.5 bowls of rice
One serving (70 g) = 3.2 sugar cubes · 0.9 cheese slices · 1 bowl of rice
One pack (100 g) = 4.5 sugar cubes · 1.3 cheese slices · 1.5 bowls of rice
65 points among 224 in 풀빵
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
65
Moderately processed
- −17Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −35 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 447kcal
Carbs 43%Protein 12%Fat 45%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 447 kcal | 22% | 365 kcal | +82 kcal |
| Protein | 12.9 g | 23% | 6 g | +6.9 g |
| Fat | 22.5 g | 42% | 13.1 g | +9.4 g |
| Carbs | 48.3 g | 15% | 51.4 g | -3.2 g |
| Sugars | 13.6 g | 14% | 17.5 g | -3.9 g |
| Sodium | 294 mg | 15% | 192 mg | +102 mg |
| Cholesterol | 54.4 mg | 18% | 5 mg | +49.4 mg |
| Saturated fatty acids | 4.7 g | 32% | 5.1 g | -0.4 g |
| Trans fat | 0.01 g | 0 g | +0.01 g |
More to see
Not deducted 1 items
Good
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 알앤알코리아 · MFDS Food Safety Korea ·
Serving 70g · Package 100g High energy density
More
65 points among 224 in Snacks, bread or rice cakes
Source
- Source
- MFDS Food Safety Korea
- Code
P101-433000400-0341·20190545315224