Snacks, bread or rice cakes › 베이글 › 빵류
쌀 블루베리 크림치즈 베이글
베이글
한국효소농업법인영농조합법인 As labeled · Per 100 g · Label
No additives
No additives shown
9 ingredients
정제수, 블루베리크림치즈, 블루베리농축액, 발효종, 버터, 오갈피나무열매발효농축액, 정제소금, Sugar, 쌀가루
100 g = 2.3 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice
One serving (70 g) = 1.6 sugar cubes · 1.2 cheese slices · 0.6 bowls of rice
One pack (100 g) = 2.3 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice
64 points among 875 in 베이글
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
64
Moderately processed
- −22Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 44%Protein 18%Fat 38%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13 g | 24% | 6 g | +7 g |
| Fat | 12 g | 22% | 13.1 g | -1.1 g |
| Carbs | 31 g | 10% | 51.4 g | -20.4 g |
| Cholesterol | 24 mg | 8% | 5 mg | +19 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 한국효소농업법인영농조합법인 · MFDS Food Safety Korea
Serving 70g · Package 100g High energy density
More
64 points among 875 in Snacks, bread or rice cakes
Source
- Source
- MFDS Food Safety Korea
- Code
P101-404000400-0577·20110257216307