Snacks, bread or rice cakes › 마카롱/다쿠아즈 › 과자
샌드마카롱(화이트오레오2)P
마카롱/다쿠아즈
(주)씨에스아이팩토리 As labeled · Per 100 g · Label
7 additives
- Food Red No.3ColorNot set
- Food Red No.40 Allura RedColorADI 7 mg/kg
- Food Blue No.1ColorADI 6 mg/kg
- Food Yellow No.4ColorADI 10 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- Not set
18 ingredients
Sugar, 전란액, 난황액, 정제수, 당류가공품, 일반증류주, 식품첨가물혼합제제, 가공소금, , 프로필렌글리콜, 식용색소적색제40호, 식용색소청색제1호, 식용색소황색제4호, 식용색소적색제3호, 폴리소르베이트80, 과자, 가공버터, 과자류
100 g = 15 sugar cubes · 3.6 cheese slices · 1.5 bowls of rice
One serving (30 g) = 4.4 sugar cubes · 1.1 cheese slices
One pack (16 g) = 2.3 sugar cubes · 0.6 cheese slices
42 points among 901 in 마카롱/다쿠아즈
7 additives.
Sugars in the bottom half.
42
Heavily processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −58 came off
- Processing level 3−10Made by processing whole foods
- 7 additives−24Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 438kcal
Carbs 45%Protein 6%Fat 49%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6.3 g | 11% | 6 g | +0.3 g |
| Fat | 24.4 g | 45% | 13.1 g | +11.3 g |
| Carbs | 50 g | 15% | 51.4 g | -1.4 g |
| Cholesterol | 68.8 mg | 23% | 5 mg | +63.7 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Sodium 100mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)씨에스아이팩토리 · MFDS Food Safety Korea
Serving 30g · Package 16g High energy density
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42 points among 901 in Snacks, bread or rice cakes
Source
- Source
- MFDS Food Safety Korea
- Code
P101-102000100-0863·20210371087334