베이컨: all 148 flipped
By Sikcode · per 100 g · label values · as of 2026-06-11
- #1 수지스캐나디안베이컨 84 pts · Last 롯데 쿡드베이컨 38 pts
- No additives: 34 items · Most common additive L-글루탐산나트륨 (감칠맛을 내는 조미료): 71 items
- Sugars 0g–3g · Sodium 61mg–1,730mg
Top 5
- 1수지스캐나디안베이컨에쓰푸드(주)음성공장 · Sugars 1.7g · Additives 184
- 2대구팔공산 참나무훈연삼겹살산수골식품 · Sugars 0g · Additives 082
- 3오막카세 참나무 훈연 삼겹 미추리산수골식품 · Sugars 0g · Additives 082
- 4참나무훈연 산수골 훈연삼겹살산수골식품 · Sugars 0g · Additives 082
- 5하이베이컨(주)하이푸드텍3공장 · Sugars 0.1g · Additives 082
Bottom 3
Additives, taken apart
- L-글루탐산나트륨감칠맛을 내는 조미료in 71 items
- Sodium nitrite햄·소시지의 붉은색을 내고 보툴리누스균을 막는다in 69 itemsADI 0.06mg/kg
- 발색제제Colorin 19 items
- L-아스코브산나트륨Preservein 14 items
- Carrageenan걸쭉하게 만들고 성분이 분리되지 않게 잡아 준다in 12 items
Source: MFDS Food Safety Korea label data · No ads, no sponsorship · ohmyeat Sikcode