CLOSEOUT Pizza, Whole Grain, Cheese, Round, 16", 8 cut vs Pizza, Whole Grain, Cheese/Cheese Sub, Garlic French Bread, 8
| 1.8 | Sugars g | 0.8 |
| 323 | Sodium mg | 656 |
| 4.2 | Saturated fatty acids g | 6.3 |
| 12.6 | Protein g | 13.3 |
| 216 | Energy kcal | 297 |
| 1 | Additives | 10 |
Additives 1 vs 10 · Sugars 2.3× · Sodium 2.0× · Saturated fatty acids 1.5× · Energy 1.4×
1 additive
10 additives
- NatamycinADI 0.3 mg/kg
- Calcium PropionatePreserve
- ADI 25 mg/kg
- CaseinTexture
- ADI 25 mg/kg
Per 100 g · label values