99% Fat Free Turkey Breast Tenderloins vs Frozen Bone-In Turkey Breast, with gravy
| 0 | Sugars g | 0 |
| 80 | Sodium mg | 179 |
| – | Saturated fatty acids g | 1.8 |
| 25 | Protein g | 15.2 |
| 107 | Energy kcal | 125 |
| 0 | Additives | 0 |
Sodium 2.2× · Protein 1.6×
No additives
No additives
Per 100 g · label values