Pancakes, Whole Grain, Wholesome Choice, Buttermilk, Bulk, 4 vs BISCUIT DOUGH MADE WITH WHOLE GRAIN/51 HANDI-SPLIT 1.35 OZ
| 13.5 | Sugars g | 2.6 |
| 243 | Sodium mg | 732 |
| – | Saturated fatty acids g | 7.8 |
| 5.4 | Protein g | 5.2 |
| 216 | Energy kcal | 287 |
| 1 | Additives | 1 |
Sugars 5.2× · Sodium 3.0× · Energy 1.3×
1 additive
1 additive
- Potassium ChlorideTaste & aroma
Per 100 g · label values