Pancakes, Whole Grain, Wholesome Choice, Buttermilk, Bulk, 4 vs BISCUIT DOUGH MADE WITH WHOLE GRAIN/51% HANDI-SPLIT
| 13.5 | Sugars g | 3.4 |
| 243 | Sodium mg | 638 |
| – | Saturated fatty acids g | 7.6 |
| 5.4 | Protein g | 6.7 |
| 216 | Energy kcal | 286 |
| 1 | Additives | 1 |
Sugars 4.0× · Sodium 2.6× · Protein 1.2× · Energy 1.3×
1 additive
1 additive
- Potassium ChlorideTaste & aroma
Per 100 g · label values