7 INCH CHOCOLATE MOUSSE CAKE, CHOCOLATE MOUSSE vs CRUSHED GINGER CUBES
| 32.5 | Sugars g | 0 |
| 275 | Sodium mg | 0 |
| 10 | Saturated fatty acids g | 0 |
| 2.5 | Protein g | 0 |
| 425 | Energy kcal | 114 |
| 10 | Additives | 0 |
Additives 10 vs 0 · Energy 3.7×
10 additives
- Polysorbate 60TextureADI 25 mg/kg
- ADI 25 mg/kg
- Sodium CaseinateTexture
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
No additives
Per 100 g · label values