ABRH TFF Biscuit Dough vs Pancakes, Whole Grain, Wholesome Choice, Buttermilk, Bulk, 4
| 2.4 | Sugars g | 13.5 |
| 953 | Sodium mg | 243 |
| 8.2 | Saturated fatty acids g | – |
| 5.9 | Protein g | 5.4 |
| 318 | Energy kcal | 216 |
| 1 | Additives | 1 |
Sugars 5.7× · Sodium 3.9× · Energy 1.5×
1 additive
1 additive
Per 100 g · label values