STRAWBERRY RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT CAKE, STRAWBERRY RASPBERRY vs CRUSHED GINGER CUBES
| 24.8 | Sugars g | 0 |
| 13 | Sodium mg | 0 |
| 3.1 | Saturated fatty acids g | 0 |
| – | Protein g | 0 |
| 230 | Energy kcal | 114 |
| 4 | Additives | 0 |
Additives 4 vs 0 · Energy 2.0×
4 additives
- Locust Bean GumTexture
No additives
Per 100 g · label values