ALMOND AND COCONUT BASED SOUR CREAM ALTERNATIVE, ALMOND AND COCONUT vs ORIGINAL TOASTED WHEAT GERM
| 0 | Sugars g | 0 |
| 50 | Sodium mg | 0 |
| 10 | Saturated fatty acids g | – |
| 3.3 | Protein g | 26.7 |
| 167 | Energy kcal | 400 |
| 0 | Additives | 0 |
Protein 8.0× · Energy 2.4×
No additives
No additives
Per 100 g · label values