TURKEY LINKS vs BANGER
| 1.1 | Sugars g | 1.2 |
| 593 | Sodium mg | 918 |
| – | Saturated fatty acids g | 9.4 |
| 20.9 | Protein g | 12.9 |
| 99 | Energy kcal | 306 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 1.5× · Protein 1.6× · Energy 3.1×
No additives
1 additive
- ADI 0.1 mg/kg
Per 100 g · label values