TURKEY LINKS vs PLANT-BASED BREAKFAST LINKS
| 1.1 | Sugars g | 0 |
| 593 | Sodium mg | 761 |
| – | Saturated fatty acids g | 1.5 |
| 20.9 | Protein g | 14.9 |
| 99 | Energy kcal | 194 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 1.3× · Protein 1.4× · Energy 2.0×
No additives
1 additive
Per 100 g · label values