TURKEY LINKS vs PLANT-BASED SAUSAGE
| 1.1 | Sugars g | 10 |
| 593 | Sodium mg | 400 |
| – | Saturated fatty acids g | 14 |
| 20.9 | Protein g | 16 |
| 99 | Energy kcal | 260 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 9.1× · Sodium 1.5× · Protein 1.3× · Energy 2.6×
No additives
2 additives
Per 100 g · label values