SKINLESS BRATWURST vs TURKEY LINKS
| 0 | Sugars g | 1.1 |
| 588 | Sodium mg | 593 |
| 7.1 | Saturated fatty acids g | – |
| 14.1 | Protein g | 20.9 |
| 235 | Energy kcal | 99 |
| 3 | Additives | 0 |
Additives 3 vs 0 · Protein 1.5× · Energy 2.4×
3 additives
- Sodium ErythorbatePreserve
- ADI 25 mg/kg
- ADI 0.1 mg/kg
No additives
Per 100 g · label values