CLASSIC PORK BREAKFAST SAUSAGE, CLASSIC PORK vs CURED TURKEY BACON, CURED TURKEY
| 0 | Sugars g | – |
| – | Sodium mg | 867 |
| – | Saturated fatty acids g | 3.3 |
| – | Protein g | 13.3 |
| – | Energy kcal | 200 |
| 0 | Additives | 5 |
Additives 0 vs 5
No additives
5 additives
- Potassium acetateTaste & aroma
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aroma
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values