CLASSIC PORK BREAKFAST SAUSAGE, CLASSIC PORK vs TRADITIONAL FULLY COOKED BACON, TRADITIONAL
| 0 | Sugars g | – |
| – | Sodium mg | 1,860 |
| – | Saturated fatty acids g | 14.3 |
| – | Protein g | 28.6 |
| – | Energy kcal | 500 |
| 0 | Additives | 2 |
Additives 0 vs 2
No additives
2 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values