EGG WHITES vs WHOLE EGGS LIQUID PRODUCT, WHOLE EGGS
| 0 | Sugars g | 0 |
| 92 | Sodium mg | 138 |
| 0 | Saturated fatty acids g | 3.2 |
| 6 | Protein g | 12.8 |
| 26 | Energy kcal | 128 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 1.5× · Protein 2.1× · Energy 4.9×
No additives
1 additive
- NisinADI 0.1 mg/kg
Per 100 g · label values