99% LEAN 1% FAT EXTRA LEAN GROUND TURKEY BREAST vs RED PEPPER SALAMI, RED PEPPER
| 0 | Sugars g | 0 |
| 49 | Sodium mg | 1,750 |
| – | Saturated fatty acids g | 7.1 |
| 25 | Protein g | 25 |
| 116 | Energy kcal | 321 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 35.7× · Energy 2.8×
No additives
2 additives
- Potassium NitratePreserveADI 3.7 mg/kg
- ADI 0.1 mg/kg
Per 100 g · label values