PLAIN PULLED CHICKEN, PLAIN vs ST. LOUIS-STYLE PORK RIBS IN A SMOKY BARBECUE SAUCE, ST. LOUIS-STYLE
| 0 | Sugars g | 12.1 |
| 71 | Sodium mg | 893 |
| 1.2 | Saturated fatty acids g | 9.3 |
| 31 | Protein g | 15 |
| 167 | Energy kcal | 307 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 12.6× · Saturated fatty acids 7.8× · Protein 2.1× · Energy 1.8×
No additives
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
Per 100 g · label values