PLAIN PULLED CHICKEN, PLAIN vs FULLY COOKED BACON
| 0 | Sugars g | 0 |
| 71 | Sodium mg | 2,220 |
| 1.2 | Saturated fatty acids g | 13.9 |
| 31 | Protein g | 33.3 |
| 167 | Energy kcal | 444 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sodium 31.3× · Saturated fatty acids 11.7× · Energy 2.7×
No additives
3 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values