PLAIN PULLED CHICKEN, PLAIN vs ORIGINAL FULLY COOKED BACON, ORIGINAL
| 0 | Sugars g | – |
| 71 | Sodium mg | 2,000 |
| 1.2 | Saturated fatty acids g | 10.7 |
| 31 | Protein g | 42.9 |
| 167 | Energy kcal | 429 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 28.2× · Saturated fatty acids 9.0× · Protein 1.4× · Energy 2.6×
No additives
1 additive
- ADI 0.1 mg/kg
Per 100 g · label values