PLAIN PULLED CHICKEN, PLAIN vs THICK CUT FULLY COOKED BACON
| 0 | Sugars g | – |
| 71 | Sodium mg | 2,000 |
| 1.2 | Saturated fatty acids g | 11.8 |
| 31 | Protein g | 41.2 |
| 167 | Energy kcal | 412 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 28.2× · Saturated fatty acids 9.9× · Protein 1.3× · Energy 2.5×
No additives
1 additive
- ADI 0.1 mg/kg
Per 100 g · label values