NORTH INDIAN SAMOSAS, NORTH INDIAN vs TURKEY, ALMONDS, MONTEREY JACK, YOGURT COVERED BLUEBERRIES PROTEIN PLATES
| 4.6 | Sugars g | 11.1 |
| 462 | Sodium mg | 678 |
| 1.5 | Saturated fatty acids g | 11.1 |
| 4.6 | Protein g | 18.9 |
| 231 | Energy kcal | 356 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sugars 2.4× · Sodium 1.5× · Saturated fatty acids 7.2× · Protein 4.1× · Energy 1.5×
No additives
4 additives
- NatamycinADI 0.3 mg/kg
- ShellacTexture
- Titanium DioxideColor
Per 100 g · label values