NORTH INDIAN SAMOSAS, NORTH INDIAN vs PEPPERED TURKEY AND SWISS WITH CREOLE CHILL PEPPER SAUCE WRAP, PEPPERED TURKEY AND SWISS
| 4.6 | Sugars g | 1 |
| 462 | Sodium mg | 698 |
| 1.5 | Saturated fatty acids g | 4.2 |
| 4.6 | Protein g | 14.6 |
| 231 | Energy kcal | 215 |
| 0 | Additives | 8 |
Additives 0 vs 8 · Sugars 4.4× · Sodium 1.5× · Saturated fatty acids 2.7× · Protein 3.2×
No additives
8 additives
- Calcium PropionatePreserve
- Potassium ChlorideTaste & aroma
- ADI 25 mg/kg
- Fumaric AcidTaste & aroma
- ADI 25 mg/kg
Per 100 g · label values