SCRAMBLED EGGS, SAUSAGE, SAWMILL GRAVY & CHEESE BREAKFAST BISCUIT vs EGG, CHEESE & BACON MUFFIN SANDWICH, EGG, CHEESE & BACON MUFFIN
| 1 | Sugars g | 1.9 |
| 649 | Sodium mg | – |
| 7.6 | Saturated fatty acids g | 4.3 |
| 8.5 | Protein g | 11.5 |
| 246 | Energy kcal | 250 |
| 8 | Additives | 0 |
Additives 8 vs 0 · Sugars 2.0× · Saturated fatty acids 1.8× · Protein 1.3×
8 additives
- Annatto ExtractColor
- Sodium CaseinateTexture
- Propyl GallatePreserveADI 1.4 mg/kg
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- ADI 25 mg/kg
No additives
Per 100 g · label values