FRESH BRATWURST vs TURKEY LINKS
| 1.1 | Sugars g | 1.1 |
| 780 | Sodium mg | 593 |
| 7.7 | Saturated fatty acids g | – |
| 15.4 | Protein g | 20.9 |
| 286 | Energy kcal | 99 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sodium 1.3× · Protein 1.4× · Energy 2.9×
2 additives
- Propyl GallatePreserveADI 1.4 mg/kg
No additives
per 100g