BURRITO EGGS, ONIONS, GREEN & RED PEPPERS, BLACK BEANS, ROASTED CORN, SEASONED RED POTATOES, SALSA VERDE, CHORIZO AND CHEDDAR CHEESE BREAKFAST BOWL, BURRITO vs ACAI CHUNKS WITH GUARANA, GUARANA
| 1.6 | Sugars g | 0 |
| 471 | Sodium mg | 25 |
| 3.9 | Saturated fatty acids g | 0.7 |
| 8.2 | Protein g | 1.4 |
| 161 | Energy kcal | 71 |
| 3 | Additives | 1 |
Additives 3 vs 1 · Sodium 18.8× · Saturated fatty acids 5.5× · Protein 5.8× · Energy 2.3×
3 additives
- NatamycinADI 0.3 mg/kg
1 additive
Per 100 g · label values