EGG SUBSTITUTE vs EGG WHITES
| 0 | Sugars g | 0 |
| 196 | Sodium mg | 92 |
| 0 | Saturated fatty acids g | 0 |
| 10.9 | Protein g | 6 |
| 54 | Energy kcal | 26 |
| 3 | Additives | 0 |
Additives 3 vs 0 · Sodium 2.1× · Protein 1.8× · Energy 2.1×
3 additives
- BiotinFortification
No additives
Per 100 g · label values