FULLY COOKED BACON SLICES vs CLASSIC PORK BREAKFAST SAUSAGE, CLASSIC PORK
| 0 | Sugars g | 0 |
| 1,200 | Sodium mg | – |
| 10 | Saturated fatty acids g | – |
| 40 | Protein g | – |
| 450 | Energy kcal | – |
| 2 | Additives | 0 |
Additives 2 vs 0
2 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
No additives
per 100g