CANADIAN BACON ENGLISH MUFFIN CANADIAN BACON WITH EGG WHITES AND REDUCED FAT CHEESE ON AN ENGLISH MUFFIN, CANADIAN BACON vs ACAI CHUNKS WITH GUARANA, GUARANA
| 0.9 | Sugars g | 0 |
| 575 | Sodium mg | 25 |
| 1.3 | Saturated fatty acids g | 0.7 |
| 11.5 | Protein g | 1.4 |
| 159 | Energy kcal | 71 |
| 9 | Additives | 1 |
Additives 9 vs 1 · Sodium 23.0× · Saturated fatty acids 1.9× · Protein 8.0× · Energy 2.2×
9 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Fumaric AcidTaste & aroma
- Azodicarbonamide
- ADI 25 mg/kg
- ADI 0.1 mg/kg
1 additive
Per 100 g · label values