SIGNATURE SELECT, FULLY COOKED PORK RIBS WITH BARBECUE SAUCE vs PLAIN PULLED CHICKEN, PLAIN
| 10.7 | Sugars g | 0 |
| 386 | Sodium mg | 71 |
| 5 | Saturated fatty acids g | 1.2 |
| 14.3 | Protein g | 31 |
| 229 | Energy kcal | 167 |
| 3 | Additives | 0 |
Additives 3 vs 0 · Sodium 5.4× · Saturated fatty acids 4.2× · Protein 2.2× · Energy 1.4×
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 25 mg/kg
No additives
per 100g