FULLY COOKED ROAST DUCK vs PLAIN PULLED CHICKEN, PLAIN
| 1.2 | Sugars g | 0 |
| 859 | Sodium mg | 71 |
| 8.2 | Saturated fatty acids g | 1.2 |
| 16.5 | Protein g | 31 |
| 294 | Energy kcal | 167 |
| 5 | Additives | 0 |
Additives 5 vs 0 · Sodium 12.1× · Saturated fatty acids 6.9× · Protein 1.9× · Energy 1.8×
5 additives
- Polysorbate 60TextureADI 25 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
No additives
Per 100 g · label values