PREMIUM CUT BACON vs CLASSIC PORK BREAKFAST SAUSAGE, CLASSIC PORK
| – | Sugars g | 0 |
| 2,000 | Sodium mg | – |
| 15.4 | Saturated fatty acids g | – |
| 30.8 | Protein g | – |
| 462 | Energy kcal | – |
| 2 | Additives | 0 |
Additives 2 vs 0
2 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
No additives
per 100g