SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS, SMOKE vs PLAIN PULLED CHICKEN, PLAIN
| 8.6 | Sugars g | 0 |
| 650 | Sodium mg | 71 |
| 6.4 | Saturated fatty acids g | 1.2 |
| 15.7 | Protein g | 31 |
| 257 | Energy kcal | 167 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sodium 9.2× · Saturated fatty acids 5.4× · Protein 2.0× · Energy 1.5×
1 additive
No additives
Per 100 g · label values