FAT FREE SKIM MILK vs CULTURED BUTTERMILK BLEND
| 4.9 | Sugars g | 52.2 |
| 41 | Sodium mg | 722 |
| 0 | Saturated fatty acids g | – |
| 3.3 | Protein g | 21.7 |
| 33 | Energy kcal | 348 |
| 0 | Additives | 0 |
Sugars 10.7× · Sodium 17.6× · Protein 6.6× · Energy 10.5×
No additives
No additives
Per 100 g · label values