MEADOW GOLD, DRY CURD COTTAGE CHEESE vs BACON PARMESAN DIP, BACON PARMESAN
| 2.1 | Sugars g | 4 |
| 31 | Sodium mg | 960 |
| – | Saturated fatty acids g | 14 |
| 16.7 | Protein g | 8 |
| 73 | Energy kcal | 280 |
| 0 | Additives | 10 |
Additives 0 vs 10 · Sugars 1.9× · Sodium 31.0× · Protein 2.1× · Energy 3.8×
No additives
10 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 25 mg/kg
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium LactateTaste & aroma
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values