MEADOW GOLD, DRY CURD COTTAGE CHEESE vs FRESH FIG GOAT CHEESE, FIG
| 2.1 | Sugars g | 10.7 |
| 31 | Sodium mg | 357 |
| – | Saturated fatty acids g | 17.9 |
| 16.7 | Protein g | 10.7 |
| 73 | Energy kcal | 321 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 5.1× · Sodium 11.5× · Protein 1.6× · Energy 4.4×
No additives
1 additive
- NatamycinADI 0.3 mg/kg
Per 100 g · label values