MEADOW GOLD, DRY CURD COTTAGE CHEESE vs UNCURED BACON ASIAGO CHEESE DIP, UNCURED BACON ASIAGO CHEESE
| 2.1 | Sugars g | 3.3 |
| 31 | Sodium mg | 433 |
| – | Saturated fatty acids g | 15 |
| 16.7 | Protein g | 10 |
| 73 | Energy kcal | 400 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 1.6× · Sodium 14.0× · Protein 1.7× · Energy 5.5×
No additives
1 additive
- NatamycinADI 0.3 mg/kg
Per 100 g · label values