MEADOW GOLD, DRY CURD COTTAGE CHEESE vs WISCONSIN MOZZARELLA PART-SKIM LOW-MOISTURE CHEESE BLACK RIBBON SLICES, WISCONSIN MOZZARELLA
| 2.1 | Sugars g | 0 |
| 31 | Sodium mg | 607 |
| – | Saturated fatty acids g | 10.7 |
| 16.7 | Protein g | 25 |
| 73 | Energy kcal | 286 |
| 0 | Additives | 0 |
Sodium 19.6× · Protein 1.5× · Energy 3.9×
No additives
No additives
Per 100 g · label values