MEADOW GOLD, DRY CURD COTTAGE CHEESE vs JALAPEO CHEDDAR BLEND PASTEURIZED PROCESS CHEESE, JALAPEO
| 2.1 | Sugars g | 0 |
| 31 | Sodium mg | 1,290 |
| – | Saturated fatty acids g | 21.4 |
| 16.7 | Protein g | 21.4 |
| 73 | Energy kcal | 357 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 41.6× · Protein 1.3× · Energy 4.9×
No additives
1 additive
- ADI 25 mg/kg
Per 100 g · label values