MEADOW GOLD, DRY CURD COTTAGE CHEESE vs PIZZA CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA & CHEDDAR CHEESES, PIZZA CHEESE BLEND
| 2.1 | Sugars g | 0 |
| 31 | Sodium mg | 679 |
| – | Saturated fatty acids g | 14.3 |
| 16.7 | Protein g | 25 |
| 73 | Energy kcal | 321 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 21.9× · Protein 1.5× · Energy 4.4×
No additives
1 additive
- NatamycinADI 0.3 mg/kg
Per 100 g · label values